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12/06/2015
Anglo-Swiss Announces Plans for the 40th Anniversary Celebration

Anglo-Swiss Trading Company (Hong Kong) Limited, has been established since 1975 by Mr. Werner Ernst Huber. The company has grown into the largest hotel and restaurant utensils supplier in the South East Asia and the agents distributing more than 30 international brands in Hong Kong, China and Macau markets over the last 40 years.

 Anglo-Swiss’s 40th Anniversary celebration will include a variety of new plans.

20/02/2014
New Warming Tray from Spring USA

It is the latest WARMING TRAY with a temperature adjustable knob, at surface temperature up to 80oC. The dimension with handle is 13-3/4” x 24” and only 1-3/4” thick. It can heat up all kind of heat resistant food containers, such as stainless steel, porcelain and glassware, etc. 

It is suitable for both buffet and banquet area.

Stock is available now.

03/10/2013
New Craft White is available to order now!

In the first half year of 2013. We congratulate Steelte Craft series to be our No.1 Best Selling pattern. Craft is being widely used in different type of restaurants in Hong Kong, Macau and China markets, including Western, Thai, Sichuan, Korean, Vietnam and Japanese, etc.

19/07/2013

LUIGI BORMIOLI 67th ANNIVERSARY CELEBRATION!

The fine wine glassware manufacturer of Italy. From now on, you can enjoy 67 days of superior discount on the selected Luigi Bormioli (Italy) Sparkx. Price is up to 50% off. Don’t miss the great chance and place your order now!

Promotion is valid from 26 July to 30 September 2013.

27/06/2013
CANDOLA MOSQUITO STOP OIL LAMP

CANDOLA Mosquito Stop Oil Lamp protects quickly and efficiently against undesirable insects. It has more than 80 types of lamp to fit your unique restaurant atmosphere and it is easy for staff to handle the replacement. Place your order now and you can enjoy a free gift!

Promotion is valid until 31 July 2013.

  21/06/2013

ANDY MANNHART COOKING AND WARMING OVEN

HOLD-O-MAT is a perfect Cooking and Warming Oven with multi-function: Keeping warm - meat and fish
Cook & Hold - grosse piece or large joints
Cooking overnight - meat and sauce dishes
Supplementary application - Drying and Chocolate